FCSI Educational Foundation

Foodservice Consultant Training & Educational Programs - FCSI EF

Interns

Seeing all three sides of food service consulting is a real eye-opener to the breadth of knowledge and expertise that exists in these fields - Segolene Nicoloff, Intern 2016

The Global Internship Program seeks to support and promote the next generation of foodservice professionals. The program is an opportunity for young professionals to gain real-life experience of the different facets of the food service industry. Over a 12-week period, nominated interns will be exposed to different facets of the industry including Management (MAS) Consulting, Design Consulting, and Equipment Manufacturing and/or Supply.

The Global Internship Program has FCSI Allied & Professional Consultant host employers and sponsors from all around the world – meaning that there could be a paid internship opportunity waiting for you.

If you are a young professional with a passion for the food service industry and feel that this opportunity may benefit your career, apply online today.

Apply Here

The application link above is for internships in the Americas. For internship opportunities is Europe, the Middle East or Africa, please contact elonique@fcsi.eu. For internship opportunities in the Asia Pacific region, please contact apd@fcsi.org.

Link to The Foodservice Consultant Magazine:

Read about the FCSI EF Internship Program

Read about our newest foodservice talents

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SHAUNYA NOBLE (AUGUST - OCTOBER 2019)

Douglasville, GA

Johnson & Wales University: Bachelor of Science Degree with a major in Culinary Arts and Foodservice Management
Master of Business Administration

Consulting Firms: Goliath Consulting Company; FoodStrategy, Inc.

Equipment Manufacturing & Supply: Vollrath Company, LLC

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PAUL BOHBOT (NOVEMBER-DECEMBER 2017)

Base Locations: Rockland, MA, USA

Previous Experience/Education: Bon Appetit Management Company at Google (multi-unit Executive Chef) Sunnyvale, CA, degree from Professional Culinary Institute, Campbell, CA

Management Consultants: Colburn & Guyette, Foodservice Designers/Consultants

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GABRIEL EAGLESON (APRIL - JULY 2017)

Base Locations: Los Angeles, USA; Sydney, Australia & Christchurch, New Zealand
Previous Experience/Education: MBA AGSM, University of New South Wales, Australia; Bachelor of Science, Business Supply Chain Management Arizona State University, Phoenix, AZ
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Management Consultants: WEBB Design Los Angeles California, USA
Equipment Manufacturing & Supply: Moffat - Sydney, Australia and Christchurch, New Zealand
Design Consultant: ​Moffat - Sydney, Australia and Christchurch, New Zealand

 www.Linkedin.com/in/gabe523

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SEGOLENE NICOLOFF (2016 FEB-MAY)

Base Locations: Sydney, Australia & Christchurch, New Zealand
Previous Experience or Education: Masters of Culinary
Innovation and Management, Institut Paul Bocuse
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Management Consultants: CETN, Hospitality Management Australia
Equipment Manufacturing & Supply: Stoddart Manufacturing, Moffat
Design Consultant: ​Sangster Design Group