Jackson’s DishStar HT-E-SEER is the latest addition to their line of undercounter dishmachines. This model provides exceptional cleaning performance and high-temperature sanitizing while consuming only 0.65 gallons of water per cycle. The Steam Elimination and Energy Recovery System (SEER) collects the hot water vapor generated during the wash and rinse cycles and uses it to preheat the incoming rinse water. This allows the machine to operate from a cold water supply only, saving energy and reducing steam to improve the operator’s experience.
The DishStar HT-E-SEER is simple to operate with automatic fill, push button start and three selectable cycles for Normal, Heavy and Extra Heavy soil loads. Standard features include digital LED control panel, universal timer, automatic pumped drain, a powerful one horsepower stainless steel wash pump motor, built-in chemical pumps and priming switches, programmed delime cycle, double-wall construction and a built-in booster heater with Sani-Sure™ final rinse system that ensures proper sanitation every cycle. The DishStar HT-E-SEER is perfect for coffee shops, bars, quick service restaurants, small heathcare facilities and convenience stores.
Company: Jackson Warewashing Systems, Inc.