Vollrath’s Modular Induction Dry Well Drop-Ins use induction technology to deliver superior hot food holding and precise temperature control in a waterless well. Offering unmatched flexibility, it is available in one, or as many as six wells. Each well contains two induction capsules for two warming zones per well. The zones can operate independently or be synchronized and run through a single control panel per well. Additionally, each well can accommodate both 2.5” and 4” pan depths with easily adjustable nylon risers on the induction capsules. Temperature/power control includes a temperature setting of 140◦-190◦F (60◦-88◦C) or choice of three power levels in order to maintain the freshness and quality of the food. The efficient temperature control results in less food waste and better food consistency.
Induction ultimately eliminates the need to refill wells with water, reducing employee labor and maintenance during operation. No water eliminates the need for drains, and the expensive plumbing infrastructure that goes along with them. Safety features include: overheat protection, small article detection, pan auto detection and no pan shut-off. The intelligent drop-in even detects an empty pan if accidentally placed in the well by gradually heating it to protect the integrity of the pan. The wells can be cleaned with soap and water and the sealed well design contains spills and prevents from reaching the more sensitive components of the unit. The Dry Well is NSF and FCC certified, UL listed and comes with a one-year warranty.