Thermodyne’s 744HW (dry well) series hot food well combines serving line capabilities with a Thermodyne slow cook & hold oven beneath.
The 744HW (dry well) eliminates the need for water and therefore alleviates problems associated with traditional hot food wells. Food can be heated and held for extended periods of time without the need for water.
Featuring an independently operated control system, the 744HW (dry well) allows you to individually control the temperature of each pan in the hot well. This enables more versatility and variety regarding food menu items. Serving a variety of foods which require completely different temperatures is now possible with the 744HW (dry well). With the addition or deletion of our insert plates inside the wells, different temperatures can even be achieved within the same well.
Beneath the hot food wells is a Thermodyne slow cook & hold oven which can be used as the primary source for holding back-up pans for the serving line. By conveniently having the back-up pans at the serving line, food serving times are decreased. Additionally, every Thermodyne slow cook & hold oven utilizes our patented Fluid Shelf® technology where each shelf is heated by circulating hot fluid through the shelves. This method of conduction heating will reduce food waste and keep the temperature of the food in the safe zone, regardless of door openings. The Thermodyne 744HW (dry well) series combines two pieces of equipment into one thereby saving kitchen floor space. Additionally, every Thermodyne model is EPA 202 approved meaning it does not need to be placed under a hood system when used for cooking.
744HW (Dry Well) Features and Benefits:
- UL Approved
- EPA 202 Approved
- NSF Certified
- No Water Needed in Hot Food Wells
- Individual Control System
- Provides Consistent Food Holding Capabilities
- Well Depths of 4” or 6”
- Teflon Coated Wells
- No Water Drain Line Required
- Thermodyne Slow Cook & Hold Oven Beneath the Hot Food Wells
Thermodyne Foodservice Products